Wojciech Modest Amaro is one of the most outstanding chefs in Poland. He has worked and developed his skills over many years with famous chefs de cuisine such as Ferran Adria (Elbulli), Yanick Alleno (Le Meurice) and Rene Redzepi (Noma). In 2008, the International Academy of Gastronomy awarded Wojciech Modest Amaro’s brilliant talent with the prestigious of Chef de l’Avenir award. The President of the Academy wrote:

"...for Wojciech - the future Ferran Adria of the Polish cuisine; with our appreciation"

Rafael Anson

Wojciech Modest Amaro is the author of the bestselling “The Polish Cuisine of the 21st Century” rewarded with Grand Prix de la Literature Gastronomique in Paris. The book has changed the image of contemporary Polish cuisine and has shown what is possible ehen creative cuisine is based on classic and traditional dishes. Throughout his work, he delves deep into the nature and rediscovers the secrets of Polish cuisine.

Wojciech Modest Amaro

Atelier Amaro ul. Agrykola 1, Warszawa (wjazd od pl. Na Rozdrożu)

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